Italian

Starters

Antipasti platter with meats, cheeses, olives, grilled baguettes

Beef carpaccio and arugula with pecorino shavings

Italian style meatballs with marinara sauce

Arancini – risotto balls with spicy arrabbiata sauce

Mozzarella en Carrozza – fried mozzarella

Eggplant rollatini – filled with ricotta, mint, parsley, red pepper flakes, rolled and grilled

Bruschetta with mozzarella and oven roasted tomatoes with basil and garlic

Fried calamari with lemon and marinara dipping sauce

Flatbread with asparagus, prosciutto, mushrooms, burrata and finished with arugula and Meyer lemon olive oil

Flatbread with oven roasted tomatoes, basil, mozzarella, red pepper flakes and olive oil

Polenta rounds topped with mushroom ragu and finished with Pecorino Romano

Grilled sea scallops with prosciutto and basil

Sambucca marinated prawns, grilled and served with arugula aioli

Salad

Radicchio, endive, pine nuts and gorgonzola dolce

Caesar with crisp romaine hearts, house made dressing, grated Grana Padano and focaccia crouton

Burrata with olive oil poached heirloom tomatoes, basil and drizzled with Meyer lemon olive oil

Pasta

Rigatoni alla buttera with peas and vodka sauce with pork ragu

Roast and red wine sauce with rigatoni with braised short ribs, basil and grated Grana Padano

Fettucine Alfredo

Butternut squash lasagna with layers of pasta, lemon scented ricotta, grilled butternut squash and fried sage

Grilled vegetable lasagna with marinara sauce, layers of eggplant, roasted bell peppers, grilled zucchini and portobello mushrooms with mozzarella

Roast and red wine lasagna with chuck roast and sauce, mozzarella, ricotta and grated Parmigiano reggiano

Cannelloni filled with ricotta, parsley, lemon zest, mozzarella and topped with bechamel and marinara

Buccatini carbonara with mascarpone, pancetta and poached egg

Spicy lamb Bolognese with pappardelle 

Smoked salmon ravioli with pink sauce

Pumpkin ravioli with brown butter and fried sage leaves finished is Grana padano

Gnocchi with gorgonzola dolce 

Angel hair pasta pomodoro

Linguine and steamed clams with garlic and olive oil

Linguine with walnuts, mint, Calabrian chile and anchovy paste, arugula and Parmigiano-Reggiano

Risotto with English peas, pancetta, mascarpone and lobster medallions drizzled with AL’olivier porcini and truffle oil

Mains

Short ribs braised in Barolo with creamy polenta or white cheddar mashed potatoes

Veal Milanese style with breadcrumbs, parsley and lemon

Ossobuco- braised veal shanks over creamy polenta

Chicken piccata with white wine, chicken stock, parsley, lemon and capers 

Chicken saltimbocca with prosciutto and sage in natural jus

Chicken Milanese – thin chicken breasts in seasoned homemade bread crumbs with parmesan, lemon zest and parsley and  lemon wedges

Shrimp scampi and linguini

Salmon roulade filled with garlic, bread crumbs, parsley and spinach with lemon sauce

Salmon, seared with cracked black pepper, lemon, dill and parsley 

Eggplant parmesan stacks with layers of fresh mozzarella and house made marinara sauce and pesto

Vegetables

Roasted squash agrodolce

Roasted baby carrots

Baby green beans with lemon, garlic and butter

Charred broccolini with olive oil, lemon and red pepper flakes

Sauteed spinach

Oven roasted asparagus with lemon, garlic and olive oil

Dessert

Tiramisu

Affogato with ice cream and espresso coffee

Pistachio ice Cream and Italian Cookies

Cannoli