French Cuisine

Appetizers

Deviled eggs with crème fraiche and Roquefort

Mini tartlets

Savory cheesecake with Gruyere and rosemary cracker crust served with crostini and pears

Breakfast radishes with butter and salt

House made potato chips with caramelized onion dip

Croque Monsieur – mini grilled cheese filled with ham and cheese, grilled and then topped with a béchamel sauce and baked

Pissaladiere – Provencal pizza with yellow onions, fresh thyme, black olives, anchovy and garlic

Bistro French fries with parsley and garlic 

Chilled seafood platter with oysters, Dungeness crabs, jumbo prawns, littleneck clams served with 3 traditional sauces (mustard sauce, cocktail sauce and mignonette sauce)

French onion soup with melted Gruyere

Salads

Asparagus salad with herbed crème fraiche

Butter lettuce with Roquefort, bacon lardons and olive oil

Endive, pear and Roquefort salad with bacon lardons

Warm mushroom salad with arugula, prosciutto, sundried tomatoes and sherry vinaigrette

Green salad with goat cheese fritters and Champagne vinaigrette

Vegetarian Entrees

Ratatouille with tomatoes, eggplant, zucchini, mushrooms and bell pepper with herbs and spices

Crepes with mushrooms, caramelized onions and Gruyere in a Mornay sauce

Mushroom bourguignon over creamy polenta

Mains

Coq au Vin

Chicken with mushrooms and wine sauce

Roasted garlic chicken with thyme, white wine, cream and cognac

Chicken or seafood filled crepes with Mornay sauce

Loin of pork with green peppercorns and Dijon (roasted whole and sliced at the table)

Boeuf Bourguignon – beef stew with red wine

Bone-in rib steak with béarnaise sauce

Scallops Provencal – sautéed in butter, shallots, garlic, parsley and white wine with lemon

Seared salmon on a bed French green lentils with onions, leeks, garlic, celery, carrots and fresh herbs with red wine

Sides

Asparagus with Hollandaise

Zucchini gratin

Cauliflower gratin

Haricot Vert – French green beans

Herbed new potatoes

Gruyere potato grain

Garlic mashed potatoes

Desserts

Mixed Berry, Chocolate, or Lemon Tarts

Chocolate Mousse

Crème Brûllèe

Hazelnut Dacquoise

Mini Eclairs

Macaroons